Exploring how food gets from farm to fork, and how to make the most of seasonal produce.
Do you know your scrag end from your sirloin? Cheap or expensive, for Nigel it's all about the flavour.
Here it is, our list of the top 50 fresh foods that we all buy week in week out. Drum roll, please.
Find out why our Farm Kitchen presenters have the perfect blend of skills and experience: