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Pasta with mackerel, marsala and pine nuts

This recipe is Sicilian inspired – based on pasta with sardines - but I use something from the English larder, smoked mackerel. And although it’s incredibly simple to make, the flavours are so complex it’s very rewarding to eat.

To make this recipe you will need: Sultanas, linguine, echalion or banana shallot or small onion, dry marsala, smoked mackerel, capers, red wine vinegar, fresh dill and pine nuts.

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4 minutes