Breakfast, Lunch and Dinner

Supporting Content

• Breakfast, lunch and dinner: Have we always eaten them?

  • Read more about our eating habits throughout history on the BBC News Magazine

  

• Ivan Day makes a Venison Pasty — Lunch

  Duration: 2:41

• Fortnum & Mason — Breakfast

  Duration: 1:50

• Egg recipes

  Discover some egg recipes cooked at Gainsborough Old Hall such as roast eggs, omelette in the Turkish fashion and buttered eggs.
  
  Try out the recipes
  

• Food Glorious Food Season

  Breakfast, Lunch and Dinner is part of the BBC Four Food Glorious Food Season, a collection of intriguing new programmes exploring Britain’s curious foodie history. Find out more about the other programmes in the season below…

   

  The First Master Chef: Michel Roux on Escoffier: The French chef Michel Roux introduces the legacy of the first celebrity chef to make his mark on Britain - Georges Auguste Escoffier.

   

  Nigel Slater: Life is Sweets: TV chef Nigel Slater looks at his passion for sweets and discovers their history as well as their power to evoke memories of childhood.

   

  Food in England: The Lost World of Dorothy Hartley: Dr Lucy Worsley retraces the life and work of the now largely forgotten writer, Dorothy Hartley and the origins of her seminal book 'Food in England'. 

   

  The Chef Who Conquered New York: Serving Up Paul Liebrandt: Storyville takes a look at the British celebrity chef who was the youngest to be awarded three stars by the New York Times.

   

  Calf's Head & Coffee: The Golden Age of English Food: 'Gastronaut' Stefan Gates explores the cradle of contemporary English cuisine.
  

   

  Chateau Chunder: When Australian Wine Changed the World: The story of how a small group of enterprising Australian winemakers took on the world and won.