Jubilee celebrations with chef Luke Fishpool
Luke Fishpool brings dishes perfect to serve at your Jubilee party.
Pete Brown used to be a chef for 30 years.
Sarah Abbott from Bedford has the all important fizz to go with our food.
This week, we’re joined by chef Luke Fishpool – he’ll bring us some lovely dishes perfect to serve for your Jubilee Celebrations.
Pete Brown is a brilliant cook from Stopsley. He used to be a chef for 30 years.
Sarah Abbott is a master of wine from Bedford – she’ll serve the all important fizz to go with our party food.
The factsheet is available with all the show’s recipes so you can try them at home.