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Episode 1

With spring in the air, Suzie creates a delicious Easter feast of Cantonese steamed salmon followed by a slow-cooked leg of lamb. It’s rounded off with a decadent chocolate cake.

Suzie Lee is on a mission to help us cook with confidence. With spring in the air, Suzie creates a delicious Easter feast, starting with a flavour-packed Cantonese steamed black bean and ginger salmon. After a visit to Millbank Farm in County Down, Suzie cooks up an epic Sunday roast of slow-cooked leg of lamb served with a rich potato dauphinoise, then demonstrates how to put leftovers to good use when she makes easy lamb kebabs. She tops it all off with the ultimate Easter chocolate cake.

29 minutes

Last on

Mon 9 Aug 2021 19:00

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Credits

Role Contributor
Series Producer Lucy Wedlock
Director Lucy Wedlock
Executive Producer David Cumming

Broadcasts

  • Wed 31 Mar 2021 19:30
  • Sun 4 Apr 2021 18:00
  • Mon 9 Aug 2021 19:00

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