Rick Stein's Cornwall Clips

1. "We should eat the nose to tail"—Series 1, Episode 15

   Duration: 00:25

2. "The end and yet the beginning"—Series 1, Episode 14

   Duration: 00:25

3. Mythical Cornwall and Cornish saffron buns—Series 1, Episode 13

   Duration: 00:25

4. "Cornwall was a total revelation"—Series 1, Episode 12

   Duration: 00:25

5. Red mullet fishing and Cornish choughs—Series 1, Episode 11

   Duration: 00:25

6. Wild swimming and the 'lunar landscape'—Series 1, Episode 10

   Duration: 00:25

7. Rick meets Dawn French and makes a duck dish—Series 1, Episode 9

   Duration: 00:25

8. Lobster risotto and Cornish vegetables—Series 1, Episode 8

   Duration: 00:25

9. "A great feast of beasts and vegetables"—Series 1, Episode 7

   Duration: 00:25

10. "Mackerel for breakfast"—Series 1, Episode 6

    Duration: 00:25

11. Crab fishing and wild swimming—Series 1, Episode 5

    Duration: 00:25

12. Oysters, music and alfresco dining—Series 1, Episode 4

    Duration: 00:25

13. "Cornwall's got it all"—Series 1, Episode 3

    Duration: 00:25

14. "To me they're like sweeties"—Series 1, Episode 2

    Duration: 00:25

15. Celebrating the history, culture and food of Cornwall—Series 1, Episode 1

    Duration: 02:00