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Rethink: The Food Dimension.

As part of the BBC's Rethink series Dan Saladino finds out how food can better for all in a post-Covid world. Featuring Hugh Fearnley-Whittingstall and community cook Dee Woods.

As part of the BBC's Rethink series Dan Saladino asks how we can create a better food future for all in a post-Covid world. Among a cast of experts and activists offering their visions of the future are Microbiome expert and geneticist Professor Tim Spector focuses on diet, nutrition and the lessons learnt during the pandemic. Community cook Dee Woods addresses concerns over poverty and how disadvantaged communities can get better access to food.

Produced by Dan Saladino.

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31 minutes

Broadcasts

  • Sun 28 Jun 2020 12:32
  • Mon 29 Jun 2020 15:30

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