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Matt Tebbutt and chefs Brad Carter and Ryan Riley are joined by special guest Amanda Redman. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigel Slater and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

4 days left to watch

1 hour, 29 minutes

Last on

Sat 14 Mar 2020 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:43

    Sergey Lazarev

    Everytime (Riff & Rays Club Mix)

  • 01:12

    Laura Marling

    Cross Your Fingers

  • 01:13

    Paloma Faith

    Ready For The Good Life

  • 01:14

    Martine Girault


This week's wines

Holstein steak with spinach and wheatgrass
Brumale Vino Di Montepulciano, 2015, Italy                                                 
Tesco, £12                                                                                                     
Parmesan cod with salt and vinegar cucumber
Fiano Vermentino, 2019, Australia
Co-op, £8.25                                                                                      
Slow-cooked chorizo and white beans
Campo Aldea Rioja, 2018, Spain                                                                              
M&S, £9.00                                                                                                    
Saddle of rabbit with butter sauce
Domain de Mandeville Viognier, 2019, France
M&S, £7.50                                                                                                    


Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Amanda Redman
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Coordinator MJ Andarcia-Bravo
Production Company Cactus TV


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