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Jay Rayner hosts the culinary panel show from Devizes.

Jay Rayner and the team are in Devizes. Dr Zoe Laughlin, Tim Hayward, Jeremy Pang and Sophie Wright answer the hungry audience's questions.

This week, the panellists discuss how to make the perfect falafel, come up with ideas for livening up tired lunch boxes, and talk about pineapple - asking the big question, is it acceptable to put pineapple on a pizza?

And alongside the questions, we hear from local food producers Jessica Shepherd of Take a Bao and Guy Tullberg from Tracklements, who talks about mustard.

Producer: Hannah Newton
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhuon

A Somethin' Else production for BBC Radio 4

18 days left to listen

34 minutes


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Food & Drink selection

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