Main content
Sorry, this episode is not currently available


Matt Tebbutt and chefs Ruth Hansom and Jose Pizarro are joined by special guest Luke Evans. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Nigella Lawson and Mary Berry, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 7 Dec 2019 10:00

This week's wines

Fideos con caballa with beetroot, orange and goats' cheese salad Godello Caixas, 2018, SpainMajestic, from £7.99        Cauliflower mousse with apple compote, pickles and parsnip crispsWm Morrison Pinot Gris, 2018, FranceMorrisons £8.50 Roast chicken with miso mushrooms and garlic mayonnaiseCastillo de Olite, 2013, SpainWaitrose £9.99          Grilled salmon with aubergine purée and gnocchiMuga Rioja Rosado, 2018, SpainWaitrose £9.99 


Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Luke Evans
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Assistant Producer James Bedwell
Production Company Cactus TV


The latest recipes from Saturday Kitchen

The latest recipes from Saturday Kitchen

Head to the BBC Food site.

BBC Food: More recipes than you can poke a breadstick at

BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

Saturday Kitchen Best Bites

Saturday Kitchen Best Bites

Best bits and favourite moments from the show.