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Episode 4

Rick arrives in Perigord, famous for black truffles, walnuts and duck dishes. He cooks enchaud, a traditional pot-roast pork, before heading towards the balmy shores of the Med.

Rick Stein arrives in the region of Perigord, famous for black truffles, walnuts and decadent dishes cooked with duck. He discovers his favourite market in the whole of France in the city of Perigueux and learns about the region's historical relationship with England as the former kingdom of Aquitaine.

Inspired by his visit, Rick cooks enchaud, a traditional pot-roast pork from the area, before heading towards the balmy shores of the Mediterranean and the Cote Catalan near the Spanish border.

59 minutes

Last on

Fri 13 Dec 2019 00:05

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:10

    Ben Becker

    Die Legion

Credits

Role Contributor
Presenter Rick Stein
Editor Adam De Wan
Music Crocodile
Executive Producer Arezoo Farahzad
Producer David Pritchard
Production Manager Olwyn Goldsmith
Production Manager Natalie Brightman
Production Manager Meg Keegan
Production Company Denham Productions

Broadcasts