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Episode 1

Rick Stein searches for France’s best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.

Rick Stein embarks on a new journey through the byways of France, from the Channel to the Mediterranean, always on the look out for things where we, the British, could learn from the French to enhance our lives.

Rick's journey begins in the Norman port of Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme, inspiring him to cook a memorable seafood gratin. He then heads for southern Champagne, loved by Renoir, whose wife also happened to be a formidable cook.

59 minutes

Last on

Fri 22 Nov 2019 00:15

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:06

    Ben Becker

    Die Legion

  • 00:54

    Die Fuchsbande

    Fall 3: Der Verschwundene Apfel (Teil 19)

Credits

Role Contributor
Presenter Rick Stein
Editor Adam De Wan
Executive Producer Arezoo Farahzad
Music Crocodile
Producer David Pritchard
Production Manager Olwyn Goldsmith
Production Manager Meg Keegan
Production Manager Natalie Brightman
Production Company Denham Productions

Broadcasts