Back up to: MasterChef: The Professionals
21/21 The final chefs face one last challenge - to cook the best three courses of their lives.
20/21 The four finalists create a single dish inspired by a place that is special to them.
19/21 The remaining chefs cook at the chef’s table.
18/21 In the last semi-final, the chefs are in close competition for a place in the finals.
17/21 The first three semi-finalists work alongside one of the UK's most exciting chefs.
16/21 The remaining eight chefs brace themselves to cook up a storm.
15/21 As knockout week continues, the second group of five chefs face two intense challenges.
14/21 In a new event, the chefs must win over the judges and specially invited guests.
13/21 The chefs face an intense invention test in a kitchen stripped of all modern gadgets.
12/21 The chefs are given a larder with a range of pumpkins and squash for their invention test.
11/21 In the last skills test of the heats, the chefs cook drop scones and a suzette sauce.
10/21 The chefs cook up a braised artichoke with saffron aquafaba mayonnaise.
9/21 Tonight's quarter-final sees the strongest chefs from this week's heats impress the judges
8/21 In the second heat of the week, six more chefs head into the MasterChef kitchen.
7/21 In the first heat of the week, six professional chefs put their reputations on the line.
6/21 This quarter-final sees the six chefs face an invention test focusing on the onion.
5/21 The contestants are given 15 minutes to prep and cook calves' liver with bordelaise sauce.
4/21 Monica challenges the first three chefs to spatchcock a quail.
3/21 In the first quarter-final, the chefs face an invention test centred around rice.
2/21 The chefs face the terrifying prospect of tackling Marcus’s crab omelette arnold bennett.
1/21 The first skills test involves cooking a poached guinea fowl breast with a sauce robert.