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Episode 17

Episode 17 of 26

Join the Landward team for more stories from the Scottish countryside. Dougie seeks out the Galloway smokehouse making air-dried beef jerky,
Arlene tastes Scotland’s first home-grown vermouth, and Nick’s back in Moffat cooking up spicy boston beans in the Landward food van.

28 minutes

Last on

Tue 22 Oct 2019 19:00

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