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Plant-based foods

How can business benefit from the popularity of vegetarian and vegan eating in the UK? And is this a fad or something more sustainable? Evan Davis and guests discuss.

How can business benefit from the popularity of vegetarian and vegan products in supermarkets and restaurants? One in eight of us identifies as vegetarian or vegan, but that's not enough to have boosted the market so significantly. So what is happening and is it sustainable? Evan Davis and guests discuss.

GUESTS

Kevin Brennan, CEO Quorn

Tommaso Chiabra, venture capitalist and CEO Tommaso Chiabra Holdings

Rachel Hugh, Co-founder, The Vurger Company

Producer: Julie Ball

Available now

28 minutes

Last on

Thu 17 Oct 2019 20:30

Broadcast

  • Thu 17 Oct 2019 20:30

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