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Episode 4

Dave and Si ride from Texas into New Mexico, exploring the small independently owned restaurants and food producers, and cooking carnitas with mac and cheese and a grown-up chilli chocolate pie.

For their most epic trip yet, Dave and Si are riding America’s most iconic road: Route 66.

The fourth leg of the trip sees them ride from Texas into New Mexico. From burger joints to a cowboy emporium and a chocolatier to a cheesemaker, the bikers explore the small, independently owned restaurants and food producers - places that have achieved special recognition. Going from Amarillo to Albuquerque and travelling through Santa Fé, they discover that there is more to America than just endless chain restaurants and big-name brands. They also cook some real favourites: chilli con carne, carnitas with mac and cheese and a grown-up chilli chocolate pie.

59 minutes

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:02

    The Orb

    Blue Room

  • 00:21

    The Heavy

    Set Me Free

  • 00:23

    Tristan Ivemy, Jonathan Samuel Lloyd

    Silver In The Sky

Credits

Role Contributor
Presenter David Myers
Presenter Simon King
Executive Producer Dan Adamson
Production Manager Lucy Blatch
Production Manager Antonia Cloke
Production Company Boomerang
Producer Francois Gandolfi
Editor Matthew Watson

Broadcasts