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20/07/2019

Matt Tebbutt and chefs Bryn Williams and Nieves Barragan are joined by special guest Edith Bowman.

There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd and Nigella Lawson, and drinks expert Ed Hughes picks the beers to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 20 Jul 2019 10:00

This week's wines

Tomato and Parmesan tart
Duvel Tripel Hop Citra, Belgium
Morrisons, £2.50       
 
Lamb cutlets with wrinkled potatoes, red and green sauce
Erdinger Dunkel, Germany
Waitrose, from £1.75      
 
Sea bream with scallop mousse
Samuel Adams Boston Lager, UK
Tesco, from £1.50   
 
Sardines three ways
Inedit Damm, Spain
Tesco, £4.00        

Credits

Role Contributor
Presenter Matt Tebbutt
Interviewed Guest Edith Bowman
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Producer James Bedwell
Production Company Cactus TV

Broadcast

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