Jay Rayner and his culinary panel are at the Black Country Living Museum.
Jay Rayner and his panel are at the Black Country Living Museum. Dr Annie Gray, Paula McIntyre, Tim Hayward and Andi Oliver answer the culinary questions from the audience.
The panellists discuss how to make a quick and easy sorbet, describe what they have made with ingredients found in the back of their cupboards, and debate the best crisp sandwiches.
They are joined by Clare Weston, researcher at the Black Country Living Museum Clare Weston, and Philip Rolls from Black Country Snacks.
Producer: Darby Dorras
Assistant Producer: Rosie Merotra
Food Consultant: Anna Colquhoun
A Somethin' Else production for BBC Radio 4