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St Austell, Cornwall

Jay Rayner and his culinary panel are in St Austell, Cornwall.

Jay Rayner and his culinary panel are in St. Austell, Cornwall. Dr Annie Gray, Andi Oliver, Tim Hayward and Jordan Bourke answer the culinary queries from the audience.

This week the panel discuss how to cook lobster, offer recipe suggestions for aubergine and enter the age old debate of cream or jam first on a scone.

The panel are joined by local fisherman, Phil Trebilcock and Nicholas Rodder of Rodders clotted cream.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4

28 minutes

Last on

Tue 2 Jul 2019 15:00

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