Matt Tebbutt and chefs Tom Brown and Nathan Outlaw are joined by special guests Chris and Rosie Ramsey.
This week Saturday Kitchen is hosted by Matt Tebbutt, who is joined by chefs Tom Brown and Nathan Outlaw plus special guests Chris and Rosie Ramsey. There are great moments from the BBC food archive including clips from Rick Stein, Keith Floyd, Tony Singh and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.
Timings (where shown) are from the start of the programme in hours and minutes
This week's wines
Lobster and asparagus tart
Taste the Difference Cotes Du Jura Chardonnay, 2016, France
Sainsbury’s, from £9.00
Baked cod with curry sauce and crispy shallots
Gewurztraminer, Wolfberger, 2016, France
Finest Picpoul De Pinet, 2018, France
Verdicchio Di Matelica, 2018, Italy
|Series Producer||Charlotte Collins|
|Executive Producer||Amanda Ross|
|Production Company||Cactus TV|