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04/05/2019

Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison.

Glynn Purnell is joined by chefs Rosie Birkett and Theo Randall plus special guest James Morrison. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, Tom Kerridge and Nigella Lawson, and drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 4 May 2019 10:00

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:56

    Cat Power

    Manhattan

  • 00:57

    The Thrills

    Big Sur

  • 00:58

    Red Hot Chili Peppers

    Cabron

  • 00:59

    Lianne La Havas

    Is Your Love Big Enough?

  • 01:00

    Saint Raymond

    The River

  • 01:01

    Edward Sharpe and the Magnetic Zeros

    Home

  • 01:11

    Nina Simone

    Black Is The Color Of My True Love's Hair

  • 01:15

    Rita Pavone

    Che M’Importanta Del Mondo

  • 01:15

    Gianmaria Testa

    La Traiettorie del Mongolfiere

  • 01:17

    Jimmy Smith

    The Cat

This week's wines

Asparagus and goats’ curd tart
Exquisite Lyme Block English Wine, 2018, UK
Aldi, £9.99
 
Monkfish and scallop spiedini
Wm Morrison Verdicchio, 2018, Italy
Morrisons, from £6.00
 
Sautéed chicken with wine and morel mushrooms
Stellenrust Barrel Chenin Blanc, 2018, South Africa
Sainsbury’s, £13.00
 
Crème caramel with a lemon crumble topping and berries
12-Year-Old Sweet Pedro Ximenez, Spain
Sainsbury’s, £8.00

Credits

Role Contributor
Presenter Glynn Purnell
Interviewed Guest James Morrison
Series Producer Charlotte Collins
Executive Producer Amanda Ross
Production Company Cactus TV

Broadcast

  • Sat 4 May 2019 10:00

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The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

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