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Jay Rayner and the panel are in Dundee. Dr Zoe Laughlin, Sue Lawrence, Andi Oliver and Rob Owen-Brown answer the culinary questions.

Jay Rayner and the panel are in Dundee. Dr Zoe Laughlin, Sue Lawrence, Andi Oliver and Rob Owen-Brown answer this week's culinary questions.

The panellists offer advice on flavouring home-brewed vinegar, give recipe suggestions for lobster and discuss the best method for making meatballs.

They also taste ample helpings of Dundee cake from Martin Goodfellow of Goodfellow’s Cakes, award winning smoked haddock from Ian Spink of Original Smokies of Arbroath, and traditional Forfar Bridies supplied by Karen Murray of McLaren & Son Bakers.

Producer: Darby Dorras
Assistant Producer: Rosie Merotra

Food Consultant: Anna Colquhoun

A Somethin’ Else production for BBC Radio 4

28 minutes

Last on

Tue 30 Apr 2019 15:00

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