Mary makes her first ever visit to Rome to explore a cooking culture that she has always adored. Inspired by her Italian adventure, Mary whips up some irresistible dishes.
Starting her travels in Italy, Mary makes her first ever visit to Rome. With a cuisine and cooking culture she has always adored, Italy’s vibrant capital city offers some of the world’s best food and produce. After a moped tour of the sights, she tries a delicious new take on traditional pizza, uncovers a hidden gem in Rome’s old Jewish quarter and cooks a speedy Roman classic with Michelin-starred chef Cristina Bowerman. Doing what she does best, Mary whips up a mouthwatering bruschetta on a beautiful central Rome rooftop, some superspeedy pasta dishes and an irresistible tiramisu - all inspired by her Italian adventure.
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Timings (where shown) are from the start of the programme in hours and minutes
|Executive Producer||Karen Ross|
|Production Manager||Bethany Medcalf|
|Production Company||Sidney Street Productions|