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Farming for a Gastropub

Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm.

Tommy Banks has turned a Yorkshire pub into a Michelin-starred destination. Much of the food he serves comes straight from the family farm. Ruth Sanderson visits to see the crapaudine beetroot being dug up and hears how it has become a signature dish for the restaurant.

Producer by Beatrice Fenton

Available now

22 minutes