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The Changing World of Chocolate

Charlotte Smith puts down her beloved Kit Kat to explore how small producers and big manufacturers are adapting to demands for less sugar and less dairy but hopefully not less fun.

Presenter Charlotte Smith puts down her beloved Kit Kat to discover a world of rich, bitter and often rather pricey chocolate as she explores how small producers and big manufacturers are adapting to demands for less sugar and less dairy but hopefully not less fun. She asks what this means for growers and for us when we pick up a bar for a pick me up.

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28 minutes

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