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Jay Rayner and the panel are in Blackpool. Dr Barry Smith, Rob Owen-Brown, Paul McIntyre and Andi Oliver answer the culinary questions.

Jay Rayner and the panel are in Blackpool. Dr Barry Smith, Rob Owen-Brown, Paul McIntyre and Andi Oliver answer the culinary questions.

The panellists debate the best method for perfect roast potatoes, learn about the complex process of making Blackpool rock and put in a good word for cheese in desserts.

They also take part in a sensory experiment involving coloured lights and find out about Blackpool's Italian culinary connections.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

A Somethin' Else production for BBC Radio 4

28 minutes

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