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The Saynor Family

Episode 8 of 8

Families across the UK are helped to save money, sort food facts from food fiction and eat well for less. In Cheshire, Gregg and Chris assist the entrepreneurial Saynors.

Gregg and Chris are in Cheshire to help the Saynor family, whose work is taking over their kitchen. Kelly and Justin have been married for four years and have two businesses together, but their successful careers have come at a cost. Work for these two is 24/7 and accompanies them home every evening which means their kitchen table has been taken over by their home computer. As a result the family rarely eat together around the table. Life for the Saynors is fast-paced and often Justin and Kelly miss breakfast and lunch - and dinner is all about speed. When it's not one of two recipes they know they can cook quickly, it's a ready meal, a takeaway or their absolute favourite option, a meal in their local restaurant. Not only is this expensive but it's not a healthy way of eating. If Gregg and Chris can come up with quick, easy, nutritious recipes, this family could start enjoying healthier meals together, but will they get the Saynors to slow down long enough to get back to basics, cooking and dining in rather than eating out?

1 hour

Last on

Sun 24 Feb 2019 15:45

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Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    Take That

    These Days

  • 00:02

    Jess Glynne

    Ain't Got Far To Go

  • 00:05

    Little Mix

    Oops (feat. Charlie Puth)

  • 00:10

    All Tvvins

    These 4 Words

  • 00:52

    Colony House

    You Know It


Role Contributor
Presenter Gregg Wallace
Presenter Chris Bavin
Executive Producer Jo Scarratt-Jones
Series Producer Fiona Gay
Production Company RDF Television West


  • Thu 7 Feb 2019 20:00
  • Thu 21 Feb 2019 08:00
  • Sun 24 Feb 2019 15:45

BBC Food: How to cut your food bill by up to a third

BBC Food: How to cut your food bill by up to a third

Tips and tricks to help you eat well for less.