Matt Tebbutt is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones. Jane Parkinson picks the wines to go with the studio dishes.
Matt Tebbutt is joined by chefs Tom Aikens and John Williams, as well as special guest Aled Jones. There are great moments from the BBC food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigella Lawson, and drinks expert Jane Parkinson picks the wines to go with the studio dishes.
Timings (where shown) are from the start of the programme in hours and minutes
This week's wines
Poached chicken in white wine
Bellingham The Bernard Series Whole Bunch Roussanne, 2018, South Africa
Lobster ravioli with sautéed lobster claw meat
Penfold’s Koonunga Hill Chardonnay, 2016, Australia
Banana soufflé with banana ice cream and caramel sauce
Finest Cream Sherry, 2015, Spain
|Interviewed Guest||Aled Jones|
|Series Producer||Charlotte Collins|
|Executive Producer||Amanda Ross|
|Assistant Producer||James Bedwell|
|Production Coordinator||Hannah Dodd|
|Production Company||Cactus TV|