Back up to: MasterChef: The Professionals
21/21 The three chefs face one last challenge: to cook the best three courses of their lives.
20/21 The chefs must create a dish which draws inspiration from a place that is special to them.
19/21 It's the finals and the first challenge the chefs face is to cook at the Chef's Table.
18/21 Three chefs are sent to cook at Paul Ainsworth at No 6.
17/21 The first three semi-finalists are sent to work alongside Michael Caines.
16/21 The eight chefs create a dish inspired by a poignant food memory.
15/21 The chefs create a fine-dining menu at The Royal College of Physicians.
14/21 The professionals must work as a team to create a three-course fine-dining menu.
13/21 The final 12 chefs need to impress the three judges with one spectacular plate of food.
12/21 This last quarter-final features the six strongest chefs from the week's heats.
11/21 The final six chefs enter the MasterChef kitchen to face the skills test.
10/21 It's the final week of the heats, and six more chefs head into the MasterChef kitchen.
9/21 Four chefs will get the chance to cook for Jay Rayner, Grace Dent and Tom Parker Bowles.
8/21 Monica asks three chefs to cook an elegant dish of broccoli - cooked three different ways.
7/21 Marcus sets a skills test that could catch the chefs off guard.
6/21 The chefs face a brand new challenge - the judges' favourite ingredient test.
5/21 Three chefs have 15 minutes to produce perfect poached plaice with a beurre blanc sauce.
4/21 The first three chefs have a monkfish tail to prep.
3/21 The six strongest chefs from the first two heats attempt to impress Monica and Marcus.
2/21 Six chefs face two daunting challenges - at the end of which, three are sent home.
1/21 Six chefs face two daunting challenges - at the end of which, three are sent home.