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Doughnuts

Episode 3 of 14

Lord Sugar tasks the candidates with manufacturing and selling upmarket doughnuts to both a corporate client and the public.

Lord Sugar summons the candidates to an 18th-century tidal mill in the heart of London's East End for their third task. The candidates are challenged to manufacture and sell upmarket doughnuts to both a corporate client and the public. One half of each team researches flavours, while the rest set out to bag a bespoke order from a corporate client. For one team, a decision to add spice turns up the heat, while on the other, using teabags causes tension. In the kitchen, a strategy to prioritise volume over quality control results in doughnut chaos, while the rival team face a lack of direction and a tricky corporate order.

59 minutes

Last on

Tue 23 Oct 2018 00:15

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    Sergei Prokofiev

    Romeo and Juliet, Op.64 (Act 1 Sc 2) Dance of The Knights

  • 00:15

    Murray Gold

    Fish Custard

  • 00:26

    Dario Marianelli

    Unavoidable

Credits

Role Contributor
Participant Lord Sugar
Participant Karren Brady
Participant Claude Littner
Executive Producer Paul Broadbent
Executive Producer Paula Fasht
Series Editor Joe Wildman
Executive Producer Jo Harcourt-Smith
Production Company FremantleMedia

Broadcasts

  • Wed 17 Oct 2018 21:00
  • Sun 21 Oct 2018 23:50
  • Mon 22 Oct 2018 01:05
  • Tue 23 Oct 2018 00:15