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Episode 3 of 14

Lord Sugar tasks the candidates with manufacturing and selling upmarket doughnuts to both a corporate client and the public.

Lord Sugar summons the candidates to an 18th-century tidal mill in the heart of London's East End for their third task. The candidates are challenged to manufacture and sell upmarket doughnuts to both a corporate client and the public. One half of each team researches flavours, while the rest set out to bag a bespoke order from a corporate client. For one team, a decision to add spice turns up the heat, while on the other, using teabags causes tension. In the kitchen, a strategy to prioritise volume over quality control results in doughnut chaos, while the rival team face a lack of direction and a tricky corporate order.

59 minutes

Last on

Tue 23 Oct 2018 00:15

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:01

    Sergei Prokofiev

    Romeo and Juliet, Op.64 (Act 1 Sc 2) Dance of The Knights

  • 00:15

    Murray Gold

    Fish Custard

  • 00:26

    Dario Marianelli



Role Contributor
Participant Lord Sugar
Participant Karren Brady
Participant Claude Littner
Executive Producer Paul Broadbent
Executive Producer Paula Fasht
Series Editor Joe Wildman
Executive Producer Jo Harcourt-Smith
Production Company FremantleMedia


  • Wed 17 Oct 2018 21:00
  • Sun 21 Oct 2018 23:50
  • Mon 22 Oct 2018 01:05
  • Tue 23 Oct 2018 00:15