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Scotland - Main

Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexander Fleming featuring an unusual yeast element.

It is main course day and the heat is on. Ross is hoping to impress with Oh Deer It's Time For Your Penicillin, his tribute to Scottish scientist Alexander Fleming featuring an unusual yeast element, as well as venison. Across the kitchen, Lorna, a former Game Chef of the Year, is also cooking venison in a bid to impress. Ben is pulling out all the stops with his main dish The Disruption of Ward Two which features duck and is inspired by a historical menu he found in the archives of a local hospital.

30 minutes

Credits

Role Contributor
Executive Producer Tom Clarke
Series Producer Claudine Parrish
Director Phil Ashton
Series Editor Genevieve Welch
Production Company Optomen

Broadcasts

Meet the Chefs

Learn more about the top chefs competing to make it to the Great British Menu banquet.