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Family Days Out

Nadiya Hussain shows how to create dishes to complement any kind of day. This episode includes warming chai-spiced vermicelli and a feast of prawn saffron biryani.

Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for this episode is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani to come home to.

Nadiya's quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets cornish pasty amateur world champion Gillian, and her fascination with the yellow fields that sprinkle our countryside takes her to a rapeseed oil farm in Northampton. So, pop the kettle on, make yourself comfy and let Nadiya show you her favourite recipes.

29 minutes

Last on

Tue 7 Aug 2018 07:30

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Credits

Role Contributor
Presenter Nadiya Hussain
Expert Duncan Farrington
Expert Simon Poole
Executive Producer Pete Lawrence
Series Editor Will Knott
Series Producer Natasha Hayes
Director Martha Delap
Production Coordinator Joanna Poulton
Editor Jack Johnston
Dubbing Editor Tom Knott
Re-recording mixer Pete Howell
Sound Dave Bimson
Camera Operator Rob Wicks
Camera Operator Tom Kirkman
Camera Operator Tim Pollard
Director of photography Danny Rohrer
Graphic Designer Robin Littlewood
Music Matthew Slater
Production Company Hungry Gap Productions

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