Nadiya Hussain shows how to create dishes to complement any kind of day. This episode includes warming chai-spiced vermicelli and a feast of prawn saffron biryani.
Nadiya Hussain demonstrates how to create the perfect dishes to complement any kind of day. Whether it is a treat day, a family trip or a lazy weekend, Nadiya makes tasty and nourishing recipes that will bring smiles to the faces of everyone. The theme for this episode is family days out, and Nadiya's dishes are warming chai-spiced vermicelli, picnic-perfect cheese biscuits with tomato jam, a filling and delicious samosa pie, and a feast of prawn saffron biryani to come home to.
Nadiya's quest to find the best homemade pasty in Britain takes her to Cornwall, where she meets cornish pasty amateur world champion Gillian, and her fascination with the yellow fields that sprinkle our countryside takes her to a rapeseed oil farm in Northampton. So, pop the kettle on, make yourself comfy and let Nadiya show you her favourite recipes.
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|Executive Producer||Pete Lawrence|
|Series Editor||Will Knott|
|Series Producer||Natasha Hayes|
|Production Coordinator||Joanna Poulton|
|Dubbing Editor||Tom Knott|
|Re-recording mixer||Pete Howell|
|Camera Operator||Rob Wicks|
|Camera Operator||Tom Kirkman|
|Camera Operator||Tim Pollard|
|Director of photography||Danny Rohrer|
|Graphic Designer||Robin Littlewood|
|Production Company||Hungry Gap Productions|