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There's a real buzz on this week's Kitchen Cafe! Chef Neil Forbes and gardening expert Nicola Singleton explore the versatility of one of the jewels in our Scottish larder, honey.

There's a real buzz about this week's Kitchen Café! Chef Neil Forbes and gardening expert Nicola Singleton explore the versatility of one of the jewels in our Scottish larder, honey! Also, Ghillie Basan speaks to food writer Liz Ashworth about Scotland's historical relationship with honey while Megan Lancaster visits bee keeper Mark Noonan in Blairgowrie to find out why some honey cost more than others.

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29 minutes

Lamb leg steaks with honey and mustard by Neil Forbes

Lamb leg steaks with honey and mustard by Neil Forbes
Download and keep Neil's recipe for lamb leg steaks with honey and mustard.

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