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Caravan Forage

Ghillie Basan and Pennie Latin forage for ingredients among the caravan holidaymakers at Grannies Heilan Hame in Embo, just north of Dornoch.

This week on the kitchen café we are on a summer holiday forage. No not a forage where you pull up leaves, rinse of dog wee, and pretend dandelions really do taste great, oh no, this week Ghillie Basan and Pennie Latin are foraging for ingredients among the holiday makers at Granny's Heilan Hame in Embo just north of Dornoch and they'll be trying to convince them that a holiday from home doesn't need to be a holiday from eating great homemade food. Also, one great thing about going away is it gives you a chance to discover local foods, in particular local cheeses. And Scotland does great cheese! Frankie Vaughan caught up with roving fromagiere Phoebe Weller to find out more about which Scottish cheeses to look out for this summer...

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28 minutes

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Sun 10 Jun 2018 07:30

Pan-fried Mackerel with Potato Salad by Neil Forbes

Pan-fried Mackerel with Potato Salad by Neil Forbes
Download and keep Neil's recipe for Pan-fried Mackerel with Potato Salad

Shakshuka with garlic yogurt and chilli butter by Ghillie Basan

Shakshuka with garlic yogurt and chilli butter by Ghillie Basan
Download and keep Ghillie's recipe for Shakshuka with garlic yogurt and chilli butter

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