Life-changing Food
From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives.
From prisons to research chefs, Sheila Dillon and chef Romy Gill hear how food is used around the country to transform lives.
As judges on the 2018 BBC Food & Farming Awards, Romy Gill and writer Kathleen Kerridge visited three finalists in the UK - Helen Boyce who cooks with inmates at Hydebank Wood College and Women's Prison in Belfast, the Welcome Kitchen and Cinema in London where Rose Dakuo cooks for refugees, asylum seekers and the general public and Sam Storey, a research chef in Newcastle working with head and neck cancer survivors who have been left with altered eating difficulties.
Presented by Sheila Dillon and produced in Bristol by Caitlin Hobbs.
Last on
More episodes
Find out more
Helen Boyce works at Hydebank Wood College and Women's Prison...
...Rose Dakuo cooks at the Welcome Cinema and Kitchen...
...And Sam Storey works with Altered Eating .
Credits
| Role | Contributor |
|---|---|
| Presenter | Sheila Dillon |
| Interviewed Guest | Romy Gill |
| Interviewed Guest | Kathleen Kerridge |
| Interviewed Guest | Helen Boyce |
| Interviewed Guest | Rose Dakuo |
| Interviewed Guest | Sam Storey |
| Producer | Caitlin Hobbs |
Broadcasts
- Sun 27 May 2018 12:32BBC Radio 4 FM
- Mon 28 May 2018 15:30
Related programmes
![]()
2016 Food and Farming Awards Launch—The Food Programme
This episode is related to Food
![]()
Get Ahead Treats for Christmas—The Food Programme
This episode is related to Cuisine
![]()
Food on the Edge (A Food Story Mix-Tape)—The Food Programme
This episode is related to Cuisine
Download this programme
Subscribe to this programme or download individual episodes.
Can comfort foods really make you feel better?
Yes they can, says Sheila Dillon.
Podcast
-
![]()
The Food Programme
Investigating every aspect of the food we eat
