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Jay Rayner and his panel of cooking and eating experts are in Kettering. Dr Annie Gray, Andi Oliver, Sue Lawrence and Rob Owen Brown delve into the delicacies.

Jay Rayner and his panel of cooking and eating experts are in Kettering. Dr Annie Gray, Andi Oliver, Sue Lawrence and Rob Owen Brown delve into the delicacies.

With the programme coming from the home of Weetabix, the panellists consider all things breakfast cereal - the ordinary and the extraordinary in equal measure.

They also discuss delicious uses for goats milk with the help of local goats cheese makers, offer up useful tips for creating exciting spring salads, and help audience members with culinary queries ranging from the use of grass clippings in cooking to surviving in a kitchen with no freezer.

Produced by Miranda Hinkley
Assistant Producer: Hester Cant

Food Consultant: Anna Colquhoun

A Somethin' Else production for BBC Radio 4.

28 minutes

Last on

Tue 15 May 2018 15:00

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