2/4 Summer has arrived, bringing new crops such as carrots, strawberries and cacao.
Nigel Slater makes smoky lamb kebabs.
3/6 The fishing boat Zenith sets out from Fraserburgh in search of whitefish and prawns.
The chefs must impress guest judge Kanya King, founder of the MOBO awards.
Nick Nairn and Dougie Vipond focus on the old Scots larder.
The best bits of Saturday Kitchen.
Matt Tebbutt and this week's chefs are joined by some special Eurovision guests.
3/3 Gregg and Nikki look at how the supermarkets are trying to get us to keep coming back.
8/8 In San Sebastian, Dave and Si attend a traditional Basque dining club.
1/4 Four bakers leave their businesses behind to bake their way through the Victorian era.