Cookery programme. Mary unleashes some of her classic favourites that have moved in and out of fashion but still have a much-loved stronghold.
Mary unleashes some of her classic favourites that have moved in and out of fashion but still have a much-loved stronghold. Her take on a classic prawn cocktail, a warming deep rich onion soup and a divine banoffee pie are too enticing not to try out at home.
Mary also prepares a leek and onion quiche to add to her ploughman's lunch, and who better to eat it with than traditional farmer Robert Sampson, who insists they do a bit of ploughing with his horse-drawn ploughs before sitting down to enjoy it.
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Timings (where shown) are from the start of the programme in hours and minutes
|Series Producer||Antonia Lloyd|
|Production Manager||Bethany Medcalf|
|Series Producer||Emma Boswell|
|Executive Producer||Karen Ross|
|Production Company||Sidney Street Productions|