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Episode 5

Episode 5 of 6

Cookery programme. Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with chef Nathan Outlaw she explores some wonderful classics.

Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with local chef Nathan Outlaw she explores some of the wonderful classics inspired by the great outdoors - even if the weather is against them! From her take on a delicious bouillabaisse filled with some of the ocean's best offerings, to a freshly caught mackerel barbecued by the sea, and some rich and crispy spatchcock poussin marinated and cooked alongside it. As the home cook and Michelin-starred chef cook alongside each other it is obvious how inspired they both are by the coast and a shared love of simple, fresh, local food cooked well.

29 minutes

Last on

Sat 1 Dec 2018 11:30

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Credits

Role Contributor
Presenter Mary Berry
Participant Nathan Outlaw
Director David Crerar
Series Producer Antonia Lloyd
Series Producer Emma Boswell
Executive Producer Karen Ross
Production Company Sidney Street Productions

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