Cookery programme. Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with chef Nathan Outlaw she explores some wonderful classics.
Mary Berry returns to one of her most loved locations - Port Isaac on the Cornwall coast. Along with local chef Nathan Outlaw she explores some of the wonderful classics inspired by the great outdoors - even if the weather is against them! From her take on a delicious bouillabaisse filled with some of the ocean's best offerings, to a freshly caught mackerel barbecued by the sea, and some rich and crispy spatchcock poussin marinated and cooked alongside it. As the home cook and Michelin-starred chef cook alongside each other it is obvious how inspired they both are by the coast and a shared love of simple, fresh, local food cooked well.
|Series Producer||Antonia Lloyd|
|Series Producer||Emma Boswell|
|Executive Producer||Karen Ross|
|Production Company||Sidney Street Productions|