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Episode 4

Episode 4 of 6

Cookery programme. Mary loves entertaining and creates some timeless classics. She visits Leeds Castle with florist Simon Lycett in preparation for the Festival of Flowers.

Mary has always adored entertaining and pulls out some of her finest classics that will leave any guest begging for the next invitation - be it a romantic meal for two or hosting a big meal for friends and family.

From her divine dover sole cooked to perfection, a genius way to make beetroot gravadlax and a sticky chicken recipe that will have them knocking down the doors, to an ambitious crispy roast duck and a simple but exquisite raspberry mousse.

For a look at the extreme ways one can decorate to entertain, Mary travels to Leeds Castle with acclaimed florist Simon Lycett as he prepares for this year's Festival of Flowers. Bringing Henry VIII's banquet hall to life he shows Mary that too much is in fact never enough!

29 minutes

Last on

Sat 24 Nov 2018 11:30



Role Contributor
Presenter Mary Berry
Director David Crerar
Series Producer Antonia Lloyd
Series Producer Emma Boswell
Executive Producer Karen Ross
Production Company Sidney Street Productions
Production Manager Bethany Medcalf