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Episode 3

Episode 3 of 6

Cookery programme. Mary embraces the British countryside with cooking inspired by what is grown on farms and in gardens, and she takes a journey on a 19th-century steam train.

Mary embraces the British countryside with fresh and honest bucolic cooking inspired by what is grown on farms and in gardens, from a joyous pasta inspired by a classic French herb sauce to a perfect way to partner asparagus and how to serve up the most scrumptious roasted vegetables. Mary makes her way through vegetable rows and orchards, ending with her own inspired version of tarte tatin.

To further explore the green fields she takes a step back in time to journey on one of the Watercress Line's 19th-century steam trains, where she leaves the stove to help fire up the 300-tonne engine.

29 minutes

Last on

Sat 17 Nov 2018 11:30

Clip

Music Played

Timings (where shown) are from the start of the programme in hours and minutes

  • 00:05

    Katie Melua

    Forgetting All My Troubles

Credits

Role Contributor
Presenter Mary Berry
Director David Crerar
Producer Karen Ross
Series Producer Antonia Lloyd
Series Producer Emma Boswell
Executive Producer Karen Ross
Production Company Sidney Street Productions

Broadcasts