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03/03/2018

Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. Olly Smith picks the wines to go with the studio dishes.

Matt Tebbutt is joined by chefs Greg Marchand and Nieves Barragan Mohacho and special guest Iain Stirling. There are great moments from the BBC food archive, including clips from Rick Stein, Raymond Blanc, the Hairy Bikers and Nigel Slater. Drinks expert Olly Smith picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 3 Mar 2018 10:00

This week's wines

Turbot Grénobloise with sea herbs and wild garlic
Taste the Difference Côtes Du Rhône White, 2016, France
Sainsbury’s £7

Iberian pork jowl with squid salad
Rioja Blanco Muga, 2016, Spain
Majestic, from £10.99

Scallops with lemon sauce and prawn linguine
Thymiopoulos Malagouzia, 2016, Greece
M&S £10

Glazed pork cheeks with mushroom ketchup
Ken Forrester Workhorse Chenin Blanc, 2017, South Africa
M&S£8.50

Credits

Role Contributor
Presenter Matt Tebbutt
Participant Greg Marchand
Participant Nieves Barragan Mohacho
Interviewed Guest Iain Stirling
Expert Olly Smith
Participant Rick Stein
Participant Raymond Blanc
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Pollyanne Conway
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

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