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Raw baker Laurianne Giteau joins Neil Forbes to celebrate food in its freshest form, raw.

Spring is in the air so this week Neil Forbes is joined by raw baker Laurianne Giteau to celebrate food in its freshest form, raw. Gardening expert Nicola Singleton takes a stroll round Neil's garden to see what jobs need done and Ghillie Basan talks to Kaori Simpson from Harajuku Kitchen about the Japanese philosophy behind eating raw food.

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28 minutes

Last on

Sun 18 Mar 2018 07:30

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Laurianne Giteau’s Strawberry and Lemon No-cheese Cake

Laurianne Giteau’s Strawberry and Lemon No-cheese Cake
Download and keep Laurianne Giteau’s strawberry and lemon no-cheese cake recipe

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