Back up to: MasterChef
25/25 It's the final, and the cooks must produce the best three dishes of their lives.
24/25 The final four amateurs cook for internationally renowned chef Ashley Palmer-Watts.
23/25 The four remaining cooks face three challenges in Lima, capital of Peru.
22/25 The five remaining cooks cook lunch at Carlton Towers in rural North Yorkshire.
21/25 The remaining amateurs cook a dish for three restaurant critics to secure a finals place.
20/25 The semi-finalists cook a lunch for VIPs to celebrate 100 years of women's right to vote.
19/25 The eight remaining cooks are split into two teams and head to RAF Halton, Aylesbury.
18/25 The six remaining cooks must prepare one dish to secure a semi-final place.
17/25 The nine remaining cooks must prepare one dish to secure a semi-final place.
16/25 The second group of amateurs get their first taste of professional cooking.
15/25 The remaining contestants get their first taste of a professional kitchen.
14/25 With the blue group having cooked, it is now the turn of the red group.
13/25 After four weeks of fierce competition, 56 cooks have been whittled down to just 16.
12/25 It's the last quarter-final. In the Critic's Test, Amol Rajan sets the challenge.
11/25 The last group of seven amateur cooks vie for a place in the quarter-final.
10/25 In the last week of heats, seven more contestants vie for a place in the quarter-final.
9/25 Grace Dent challenges the amateur cooks to make their best comfort food dish.
8/25 Featured ingredients in the MasterChef Market include pork mince and tiger prawns.
7/25 Some of MasterChef's most inspiring winners and finalists return to judge.
6/25 Jay Rayner instructs the contestants to make an exceptional pie.
5/25 The contestants must impress previous MasterChef champions to advance to the next round.
4/25 It's the second week of heats, and seven more hopefuls try to impress John and Gregg.
3/25 In the first quarter-final the contestants must impress food critic William Sitwell.
2/25 The finalists from 2010 return to help John Torode and Gregg Wallace with the judging.
1/25 A new series of the cookery competition begins.