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Anglesey

Matt Baker and Anita Rani are in Anglesey, where Matt is on the lookout for harbour porpoises and Anita finds out what's behind the boom in Menai mussels.

Matt Baker and Anita Rani are in Anglesey, where Matt is on the lookout for harbour porpoises. He meets scientist Peter Evans to find out why the waters round Anglesey are so good for a whole variety of marine mammals. He also meets the schoolchildren who've made it their mission to keep the islands beaches clear of plastic.

Anita meets 'squirrel whisperer' David Lacey, a man who has red squirrels literally eating out of his hands. Anita then heads out with fisherman John Jones to find out what's behind the boom in Menai mussels.

Tom Heap is looking at faux fur and asks how do we know it isn't real. And Adam Henson finds out how the latest facial recognition technology is helping farmers spot problems early with their livestock.

When is faux fur not fake? Well, more often than you'd think. Helen Skelton is investigating how real fur is making it into our shops and our wardrobes without us realising.

55 minutes

Last on

Tue 27 Feb 2018 01:40

Dolphins and Porpoises

Dolphins and Porpoises

This year Wales is celebrating its outstanding coastline with the ‘Year of the Sea’ and Matt is finding out why the waters off Anglesey are such a hot spot for Bottlenose dolphins and Harbour porpoises. He joins Peter Evans from Seawatch Foundation to learn more about them. He also finds out about new research into the Bottlenose dolphin population, headed up by PhD student Chloe Robinson. Matt learns how to collect a dolphin DNA sample and with the help of young dolphin enthusiast Bea, learns how residents and tourists alike are getting a real insight into these beautiful creatures.

Find out more from Seawatch Foundation

Fake Fur

Fake Fur

When Helen appeared on Countryfile wearing a bobble hat with a faux recently, lots of people got in touch because they thought she might be wearing the real thing. Since then all sorts of faux fur products on the high street have turned out to be real despite customers and retailers thinking otherwise. Helen meets up with Humane Society International who led those investigations, to find out if she also mistakenly wore real fur and while the tests are done Helen travels to Denmark to find out how real fur is farmed and sold in the EU.

How to tell the difference between real and fake fur

Menai Mussels

Menai Mussels

A combination of tides, sandbanks and a lack of industry, means that the Menai Straight boasts some of the cleanest and purest waters in the UK. An ideal spot for farming mussels, as Anita is finding out. She meets mussel farmer John Jones aboard his boat, as he samples the harvest from his underwater fields. For John, sustainability is key and mussel farming here has been awarded a blue fish badge from the Marine Stewardship Council. Back on dry land Anita visits the home of another local produce, Angelsey Sea Salt. When Alison and David Lea-Wilson learnt how the mussels were filtering the water, they realised the sea salt here could be quite special. Anita visits their salt cote to see how seawater turns to crystals.

Find out more about the blue fish badge and sustainable fisheries

Country Vets

Country Vets

Once again we’re out with the country vets to see what they face day to day as they help animal owners and farmers across the Cotswolds. This week Angela, the equine vet gives Ted the horse his dental check up. Coco Chanel gets a once over to see if she's OK, of course we mean Coco the chicken, not the famous French fashion designer! And the team is called out in the middle of the night to a lamb that’s got everyone quite worried.

Facial Recognition

Facial Recognition

It sounds like something you’d use to get into your phone or a futuristic passport control system, but Adam’s finding out how facial recognition technology can be used to spot illnesses in sheep before more obvious symptoms can be seen. Sheep instinctively try and hide any problems they have as predators often look for the weakest in a flock, but this new system can see through that and alert farmers straight away if one of the flock is suffering.       

Red Squirrels

Red Squirrels

Anita visits a tiny island in the Menai Straight to meet red squirrel whisperer, David Lacey. They’ll appear at his window, step inside, and even eat a walnut or two from his hand and he’s agreed to show Anita how it’s done, but will she have the magic touch? Anita then joins Holly at Plas Newydd National Trust estate, as she checks her squirrel camera traps. She explains how there has been an outbreak of a devastating squirrel pox on the mainland, but so far Anglesey has remained pox free. 

Visit the Red Squirrels on Anglesey

Our Wild Coast

Our Wild Coast

Keeping Wales’ coastal areas safe and clean is crucial for marine life so educating people in the importance of coastal conservation has become a passion for Sian Sykes. Running her own outdoor experience business, Sian now spends most of her time on a paddleboard, helping people understand the importance of the wildlife in the water. Matt tries his hand at paddle boarding while spotting some local wildlife.  Later, he meets Chris Baker from the North Wales Wildlife Trust. They are running a five-year project called Our Wild Coast, teaching 11-24 year olds about the importance of protecting and preserving our coastlines.


Credits

Role Contributor
Presenter Helen Skelton
Presenter Matt Baker
Presenter Anita Rani
Presenter Adam Henson
Presenter Tom Heap
Executive Producer Bill Lyons
Series Producer Joanna Brame

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