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Professor Mark Miodownik and Diana Henry

Scientist Mark Miodownik and food writer Diana Henry tell Harriett Gilbert about the books they love. Flann O'Brien, Elizabeth Taylor and chef Gabrielle Hamilton are the authors.

Materials engineer and presenter Mark Miodownik and Diana Henry, the food writer for the Sunday Telegraph, tell Harriett Gilbert about the books they love. Books tossed into the discussion are: The Third Policeman by Flann O'Brien, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton and The Soul of Kindness by Elizabeth Taylor.
Producer Beth O'Dea.

Available now

30 minutes

Last on

Fri 2 Mar 2018 23:00

Credits

Role Contributor
Presenter Harriett Gilbert
Interviewed Guest Mark Miodownik
Interviewed Guest Diana Henry
Producer Beth O'Dea

Broadcasts

  • Tue 27 Feb 2018 16:30
  • Fri 2 Mar 2018 23:00

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