Professor Mark Miodownik and Diana Henry
Scientist Mark Miodownik and food writer Diana Henry tell Harriett Gilbert about the books they love. Flann O'Brien, Elizabeth Taylor and chef Gabrielle Hamilton are the authors.
Materials engineer and presenter Mark Miodownik and Diana Henry, the food writer for the Sunday Telegraph, tell Harriett Gilbert about the books they love. Books tossed into the discussion are: The Third Policeman by Flann O'Brien, Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef by Gabrielle Hamilton and The Soul of Kindness by Elizabeth Taylor.
Producer Beth O'Dea.