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Love-Inspired Cooking

Neil Forbes and Frankie Vaughan are joined by chef Graeme Pallister to share the food that represents love in their lives.

Neil Forbes and Frankie Vaughan are joined by Chef Graeme Pallister to share the food that represents love in their lives. From the ingredients with which we love to cook, to dishes that remind us of our favourite travels, and the meals we make to nourish friends and family, food means a lot to all of us in different ways. On this week's Kitchen Café, we celebrate the food we love, and the people we love to feed.

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28 minutes

Graeme Pallister’s warm salad of pigeon, spiced dressing, pear & pine nuts

Graeme Pallister’s warm salad of pigeon, spiced dressing, pear & pine nuts
Download and keep Graeme's recipe for warm pigeon salad

Neil Forbes’ grilled sardines with boiled potatoes and salad

Neil Forbes’ grilled sardines with boiled potatoes and salad
Download and keep Neil's recipe for grilled sardines

Frankie Vaughan’s pasta with leek and bacon

Frankie Vaughan’s pasta with leek and bacon
Download and keep Frankie's pasta recipe

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