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Host Matt Tebbutt is joined by chefs Brad Carter and Jane Baxter, plus special guest Phill Jupitus. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Nigel Slater. Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 27 Jan 2018 10:00

This week's beers and wines

Squash, pecan, spinach and blue cheese torte
Fonte Cipriano Beneventano Fiano, 2016, Italy  
Lidl £5.99

Grilled scallop, sea spaghetti and crispy scales
Taste the Difference Grüner Veltliner, 2016, Austria
Sainsbury’s £8

Harissa-roasted monkfish with blood orange, sumac, pomegranate and za'atar flatbread
Beavertown Neck Oil Session IPA, 330ml, UK
Oddbins £2.60

Sweetcorn purée and roasted salmon with chargrilled corn, baby corn and sobrasada
Brakspear Oxford Gold Ale, 500ml, UK
Oddbins £2.75


Role Contributor
Presenter Matt Tebbutt
Participant Brad Carter
Participant Jane Baxter
Interviewed Guest Phill Jupitus
Expert Olly Smith
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV


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The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

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