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20/01/2018

Host Michel Roux is joined by chefs Niklas Ekstedt and Amandine Chaignot, plus special guest Kay Mellor. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, the Hairy Bikers and Nigel Slater. Olly Smith picks the wines to go with the studio dishes.

1 hour, 30 minutes

Last on

Sat 20 Jan 2018 10:00

This week's wines

Red mullet, leeks and bone marrow-stuffed potatoes
Cune Barrel Fermented White Rioja, 2016, Spain
Co-op £8.99       

Whole roasted celeriac with hazelnuts, sourdough croutons and greens
Black Sheep Ale, UK
Morissons from £1.25  

Chicken velouté soup with cheese croquette and truffle
Jean Bouchard Chablis, 2015, France
Aldi £9.99        

Tuna tartare with confit duck egg yolk
Leaf Plucker Sauvignon Blanc, 2017, South Africa
Aldi £6.99        

Credits

Role Contributor
Presenter Michel Roux
Participant Niklas Ekstedt
Participant Amandine Chaignot
Interviewed Guest Kay Mellor
Expert Olly Smith
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Participant Nigel Slater
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

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The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

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