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02/12/2017

Host Angela Hartnett is joined by chefs Tristan Welch and Ken Hom, as well as special guest Gregory Porter. There are great moments from the BBC food archive, including clips from Rick Stein, Keith Floyd, The Hairy Bikers and Mary Berry. Sandia Chang picks the wines to go with the studio dishes.

1 hour, 29 minutes

Last on

Sat 2 Dec 2017 10:00

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Timings (where shown) are from the start of the programme in hours and minutes

This week's wines

Whole baked plaice with thyme, cavolo nero, celeriac, walnuts and apple
Laurent Miquel Nocturnes Viognier, 2016, France
Waitrose £8.99

Crispy chicken and sun-dried tomato spring rolls
Ginger and mint mocktail: Lime juice, fresh ginger and mint leaves topped with ginger beer

Rib-eye steak with béarnaise sauce and garlic and rosemary potatoes
Domaine du Colombier Chinon, 2015, France
Sainsbury’s £7

Pickled herring with dill potatoes and a red cabbage salad
Pernod, France
Sainsbury’s £17

Credits

Role Contributor
Presenter Angela Hartnett
Participant Tristan Welch
Participant Ken Hom
Participant Gregory Porter
Expert Sandia Chang
Participant Rick Stein
Participant Keith Floyd
Participant Dave Myers
Participant Si King
Participant Mary Berry
Executive Producer Amanda Ross
Series Producer Anna Coane
Assistant Producer James Bedwell
Researcher Scott Anderson
Production Company Cactus TV

Broadcast

The latest recipes from Saturday Kitchen

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BBC Food: More recipes than you can poke a breadstick at

Visit the BBC Food site.

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Best bits and favourite moments from the show.